5.03.2012
eat//avocado toast
One of TFA's favorite food blogs is Organic Spark. We're
obsessed! Everything always looks and sounds good and is pretty easy
to make. Today's snack includes two of our favorite things: avocados
and sourdough toast! Mmm. . . A simple, yet tasty snack!
So get ready for those healthy fats from the avocados to fill that belly for hours.
This is our idea of a yummy breakfast for those busy mornings! Enjoy
you fancy eaters!
Ingredients:
2 pieces authentic sourdough bread
pastured butter, softened
1 ripe avocado, pitted and diced
1 tbsp unrefined flax oil or extra virgin olive oil
sea salt & fresh cracked pepper
2 pieces authentic sourdough bread
pastured butter, softened
1 ripe avocado, pitted and diced
1 tbsp unrefined flax oil or extra virgin olive oil
sea salt & fresh cracked pepper
Instructions:
Toast the bread. Butter the top side of each piece. Distribute diced avocado evenly over the two pieces. Gently smash with a fork. Drizzle oil over the avocado on both pieces. Sprinkle with sea salt & fresh cracked pepper.
Toast the bread. Butter the top side of each piece. Distribute diced avocado evenly over the two pieces. Gently smash with a fork. Drizzle oil over the avocado on both pieces. Sprinkle with sea salt & fresh cracked pepper.
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