12.25.2012
Happy Holidays!
May your days be merry and bright...
love,
Jen + Janel
12.18.2012
XOXOX
Thank you so much for all the love and support at Brooklyn Night Bazaar!
12.17.2012
12.14.2012
12.13.2012
Part II: Brooklyn Night Bazaar!
We just wanted to thank everyone who stopped by our table last weekend for our Part I of Brooklyn Night Bazaar! It was such a blast. We enjoyed meeting some of our newest NYC fans and appreciate your business so very much!
This coming weekend will be the last that The Fancy Affair will be at Brooklyn Night Bazaar. Friday, December 14 and Saturday, December 15 from 6pm-midnight. Come by and get some last minute holiday gifts for your loved ones! See you soon ♥
*Note: Get your FANCY online orders in by Sunday, December 16th and select Ground shipping. We will then send it USPS Priority 2-3 days (insured) within the US. to guarantee delivery by Monday, December 24th.
12.12.2012
12.06.2012
TOMORROW in BROOKLYN!
Come by and say 'hello', have a drink, and shop The Fancy Affair at Brooklyn Night Bazaar on:
♥ December 7 ♥ December 8 ♥ December 14 ♥ December 15 ♥
6pm - Midnight
♥ Please tell all your friends ♥
:)
12.03.2012
Treat Bags!
I always make it a point to give little treat bags to my loves. I feel like showing appreciation to those who make effort to celebrate me deserve some handmade goodies. This year I went for some delicious snacks. It's pretty simple! Muddy Buddies, clear treat bags, manila tags, twine, glitter/washi tape, and a cute stamp! I also wrote personal notes on the back of the manila tags. It's that easy and your guests will feel so loved too!
Muddy Buddies (Vegan Recipe):
9 cups Corn Chex® and Rice Chex® cereal (I mixed in both)
1 cup vegan chocolate chips (I used Trader Joe's brand)
1/2 cup natural butter
1/4 cup vegan butter (I used Earth Balance)
1 teaspoon vanilla
2 cups powdered sugar
Directions:
1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated (my fav part!). Store in airtight container in refrigerator.
And that's it! This would be a great idea to give away for the holidays too! ♥ Made with Love ♥ Just try it and it will bring many many smiles!
12.01.2012
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